Tomorrow, the 13th of December, people in Scandinavia and in other parts of the world (Italy, Croatia) celebrate Saint Lucia. I particularly like the Swedish tradition observed on this day and I decided to honor it with an illustrated interpretation and by baking the delicious Swedish Lussekatt, a sweet saffron bun served on this occasion.
Winter is my favorite season and it is also the time of the year where I feel the most creative. Maybe we are programmed like that through millennia of evolution. Not long ago, women would spend the long winter days doing all sorts of handicrafts (weaving, sewing or knitting). Now we have Netflix and social media and we have replaced needle and thread with modern gadgets. Continue reading “Recipe for a cozy winter”
When I moved to Fribourg from the overcrowded and suffocating place where I lived before, shared with almost 4 other million souls, I had the impression nothing much was happening…no Christmas rush, no over the top Christmas lights or a huge Christmas market.
I still have one of the toys that Saint Nicholas left in my boots when I was a child, it’s a mother gorilla stuffed toy holding a baby gorilla in her arms. I had named her Uga because at that time I thought she looked like the daughter of Ugo Fantozzi, an Italian series my mother was watching on TV. I gave it to Friboy a while ago and told him that it was from Saint Nicholas, he was shocked because he doesn’t picture me as a child. I am his mom, I couldn’t have been a smaller person that believed in magic and waited impatiently for Saint Nicholas just like him. He never reacted like this when I showed him photos of me as a child, this gorilla made me that little girl in his eyes.