Here comes a Christmas tradition from a special canton of Switzerland, Appenzell Inner-Rhodes, the smallest Swiss federal state by population number and the last one to award women the right to vote in cantonal elections (only in 1991). Appenzell Inner-Rhodes is most known for the practice of Landsgemeinde, open voting by the raising of hands in the public town square, one of the oldest forms of direct democracy. This canton is also known for its unique folk costumes, naive paintings and agrarian traditions. Its relative isolation, it is located away from the main communication routes, was a contributing factor in the preservation of the specificity of traditional practices at various times of the year. One of these unique practices is the Chlausezüüg.
Tomorrow, the 13th of December, people in Scandinavia and in other parts of the world (Italy, Croatia) celebrate Saint Lucia. I particularly like the Swedish tradition observed on this day and I decided to honor it with an illustrated interpretation and by baking the delicious Swedish Lussekatt, a sweet saffron bun served on this occasion.
Winter is my favorite season and it is also the time of the year where I feel the most creative. Maybe we are programmed like that through millennia of evolution. Not long ago, women would spend the long winter days doing all sorts of handicrafts (weaving, sewing or knitting). Now we have Netflix and social media and we have replaced needle and thread with modern gadgets. Continue reading “Recipe for a cozy winter”