We made our traditional Santa’s cookies today, which FriBoy leaves on Christmas Eve by the fireplace for Santa and his reindeer to eat, together with a hot cup of black Earl Gray tea because this Santa doesn’t like milk.
I didn’t do this when I was a child but he started this tradition and I like it because he actually bakes the cookies himself.
Here’s our recipe:
Beat 5 egg whites with 230 g caster sugar and 20 g vanilla sugar into stiff peaks.
Add 300 g sour cream and slowly whisk in 250 g white flour.
Use a spoon or a piping bag to mold the cookies on the baking tray.
Sprinkle with raisins.
Bake for 15 min at 180 C.
Enjoy and make sure to leave some for Santa.